Blueberry Peach Pie Bars

Blueberry Peach Pie Bars

pPeach season is undoubtedly one of my favorites. There is little as wonderful as biting into a fragrant, juicy peach, and feeling the juice dribble down your chin and arms as you enjoy the true flavor of summer. I hate getting messy when I eat, but I love peaches, so I’ve learned to just let it slide. Last fall I went apple picking, and can remember sneaking into the cordoned off peach part of the orchard, plucking the last of the plump orange fruits from the trees. Those peaches were incredible — so fragile and tender I had to carry them oh-so-gently back to the car, carefully giving them their own space on the car seat for the ride home. But they were worth it — rule breaking and … a class="read-more" href="http://www.sweetlyserendipity.com/dessert/brownies-and-bars/blueberry-peach-pie-bars"Read More/a/pdiv class="yarpp-related-rss"

Ingredients

  • 3/4 cup all purpose flour
  • 3/4 cup spelt flour (can substitute all purpose)
  • 3/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 12 tablespoons unsalted butter, cold, and cut into small cubes
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream or plain greek yogurt (reduced fat is fine)
  • 6 tablespoons all purpose flour
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 cups peaches, peeled, pitted, and diced
  • 1 cup fresh blueberries
Read the whole recipe on Sweetly Serendipity