pAfter endless recipe testing and tasting, dozens upon dozens of practice cupcakes and cookies, and many pounds of butter whipped into frosting perfection, the big wedding day has come and gone. And what a day it was! I took the Friday before the wedding off to bake all day. and I don’t think I’ve had so much fun in a long time. Standing on your feet in a kitchen mixing and measuring and cleaning for 8+ hours is exhausting, but so unbelievably rewarding. I’ve never baked so much in such a concentrated amount of time, but this weekend solidified in my mind the fact that I was born to bake. There is nothing I’d rather do with my time than produce perfect pastries, so it’s … a class="read-more" href="http://www.sweetlyserendipity.com/dessert/baking-for-a-wedding"Read More/a/pdiv class="yarpp-related-rss"
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