pA wonderful thing happened today — I bought a copy of Joanne Chang’s new cookbook, a href="http://www.amazon.com/Flour-Spectacular-Recipes-Bostons-Bakery/dp/081186944X/ref=sr_1_1?s=books&ie=UTF8&qid=1287711219&sr=1-1"Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe/a. I’m pretty sure have been awaiting the arrival of this book since before Joanne even knew she was going to write it. I worked at the Flour Bakery in the South End location for a summer before I studied abroad in college, and every day when I’d come in for the opening shift, I would marvel at all of the glorious baked goods coming out of the ovens. Joanne is my idol, in every possible way, and I don’t think there are words to describe the excitement I feel at having her recipes to make in my own kitchen! Of … a class="read-more" href="http://www.sweetlyserendipity.com/dessert/cakes-and-cupcakes/cookie-dough-filled-chocolate-cupcakes-with-vanilla-cloud-frosting"Read More/a/pdiv class="yarpp-related-rss"
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