p style="text-align: left;"Last weekend in the midst of all of our house-packing, my mom managed to find some time to shop and picked up some beautiful local peaches. The kind of peaches that don’t stick to the pit, that slice easily and have a non-mealy texture, and taste like heaven when you bite into them, and the sweet peach juice gets all over the place. Those kind of peaches. So I decided I had to do them justice! We also wanted a quick dessert, something that didn’t eat up the few precious hours of downtime we’d given ourselves. I remembered coming across this recipe on Annie’s Eats for a href="http://annies-eats.com/2010/08/23/peach-crumb-bars/"Peach Crumb Bars/a, and it seemed just the thing — quick, simple, delicious, and perfect for showing off … a class="read-more" href="http://www.sweetlyserendipity.com/dessert/brownies-and-bars/peach-crumb-bars-and-more"Read More/a/pdiv class="yarpp-related-rss"
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