Slow Cooker Chicken Fajita Dip

This Slow Cooker Chicken Fajita Dip has everything you love about fajitas melted together into a thick and creamy, super cheesy dip.   Chicken, bell peppers, onions, corn.  With a combination of sour cream, cream cheese, AND Pepper Jack Cheese.  Serve it with chips or even roll it up inside corn or flour tortillas for

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  • 3 chicken breasts (or 7-8 tenders), thawed
  • 8 oz Dr Pepper (or Root Beer)
  • 3 bell peppers (any variety), seeded and diced
  • 1/2 large onion, chopped
  • 1 (8oz) package cream cheese
  • 8 oz Pepper Jack Cheese, shredded
  • 16 oz sour cream
  • 2 packets Fajita Seasoning Mix
  • 1 tbsp olive oil
  • salt and pepper
Read the whole recipe on Sweet Treats & More