Taco seasoned turkey & quinoa wrapped up in lettuce with your favorite toppings for a healthy twist on tacos!
This post is sponsored by Old El Paso.
I know, Tacos are for Tuesdays. And here it is Friday. But we eat tacos any day that I need a quick dinner fix, which is every night lately. They’re just so easy.
But really, it’s Friday? I’ve completely lost track of the days this week. We’ve been celebrating birthdays, spending time with family that’s in town, trying to get ready for family vacation next week, and meeting deadlines. On top of all that I’ve had a baby with a double ear infection. My little Miles has never been so angry and never slept so bad, but I would be too if both my ears were bursting in pain.
- 1 lb lean ground turkey
- 1 cups cooked quinoa
- ½ white onion, diced
- 1 teaspoon minced garlic
- 1 package Old El Paso Taco Seasoning
- 1 head romaine lettuce or green leaf lettuce
- 1 avocado, sliced
- 1-2 tomatoes, diced
- Shredded cheese, sour cream, and salsa for topping