I purchase the canned ingredients for this Chicken Tortilla Soup on sale and keep them on hand for nights that I don’t have time to cook. It’s almost as easy as throwing a frozen pizza in the oven, but tastier, heartier, and certainly goes a lot further. The recipe is easy to double for a larger family or potluck event.
- 1 can kernel corn, drained
- 1 can chicken broth
- 1 can condensed cream of chicken soup
- 1 can black beans, drained and rinsed
- 1 can Rotel chili tomatoes