I always thought home canning was time-consuming process that required special equipment, time, and patience in spades. This is case for many foods, but not for jalapenos. I had no idea it was this easy to pickle peppers until my dad enlightened me with this pickled pepper recipe. This is the way he cans jalapeno peppers, the way his dad (aka “Pa” when I was a child) canned peppers, and the way I now can peppers. Maybe Sweet T will use this pickled pepper recipe one day and we’ll be four generations strong.