Boston has a thing for burgers. Some chefs even consider mastering the burger as a zenith of culinary skill. It appears on menus throughout the city and is celebrated at Burger Battle held every summer. It’s no wonder that Boston is the home to many burger startups. Quality ingredients, flavor, personalization, and now cooking technology come into play at Bostons new Beta Burger.
Before opening Beta Burger, Adrian was a cook at Grass-fed burgers, a “ninja” burrito roller at Chipotle, and an investor at Morgan Stanley. He took his passion for technology and burgers to create Beta Burger. His belief for a sustainable burger that allows the consumer to personalize their experience sets Beta Burger apart from other burger spots in the city.