Paleo Green Chicken Tandoori

Paleo Green Chicken Tandoori

Paleo Tandoori marinated in greens

Ingredients

  • 2 lbs of Chicken Breasts
  • ¼ cup of Ghee
  • 1 small Sweet Onion, minced
  • 4 Garlic Cloves, minced
  • 1 Tablespoon of Ginger Root, minced
  • 1 small Green Pepper, chopped
  • 2 Jalapeno Peppers, deseeded and chopped
  • 3 cups of Fresh Spinach Leaves
  • Juice of 1 Lemon
  • 1 Tablespoon of Zest
  • 2 Tablespoons of Fresh Cilantro
  • ¼ cup of Cashew Butter
  • 1 teaspoon of Garam Masala
  • 1 teaspoon of Turmeric
  • 1 teaspoon of Black Pepper
  • 1 teaspoon of Kosher Salt
  • ½ cup of Water
  • 2 Tablespoons of Cooking Oil
  • ¼ cup of the Reserved Green Puree
  • 3 Tablespoons of Cashew Butter
  • ½ teaspoon of Turmeric
Read the whole recipe on Sweet Potato Bun