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Brigadeiros are a popular Brazilian chocolates, traditionally served at birthday parties. Made with Eagle Brand Sweetened Condensed Milk, cocoa, and butter, these scrumptious fudge candies are the perfect addition to your holiday dessert table. I’m excited to partner with Eagle Brand Sweetened Condensed Milk to bring you a fun Holiday recipe as part of their UnCookie Exchange campaign.


Brigadeiros are a merry, homemade treat and can be packaged and given as gifts to your familia and friends. This holiday season, I’m partnering with Eagle Brand Sweetened Condensed Milk to show you how to make these easy Brazilian Brigadeiros as part of The Uncookie Exchange . I’m joining Eagle Brand and a team of cooks nationwide to help you leave the cookies behind and create some exciting new confections this holiday season.

Homemade Brazilian Brigadeiros with Sweetened Condensed Milk

Homemade treats are always a great holiday gift idea and these brigadeiros are the perfect quick, easy, fuss-free treat. So, sit back, relax, and bask in our joyous holiday celebrations. Spread the holiday joy this season by sharing these homemade brigadeiros with familia, friends, neighbors, your child’s teacher, and even your friendly neighborhood mail carrier.

Take a break from the hassle and stress of holiday shopping by using Eagle Brand sweetened condensed milk, which makes cooking up these tempting treats easy and delicious. Host a holiday Uncookie event and have guests make their own brigadeiros, using Eagle Brand Sweetened Condensed Milk.

Your guests will enjoy rolling their bite-sized candies in fun toppings like chocolate sprinkles, shredded coconut, finely chopped nuts or powdered sugar. Guests can have fun preparing a variety of hassle-free Uncookie holiday desserts, like these brigadeiros or my dulce de leche pepita bars, all while listening to your favorite Christmas carols and enjoying festive holiday cocktails.


BrigadeirosAuthor Vianney Rodriguez

Yield 12-15 Makes


  • 1 (14 ounce) Eagle Brand Sweetened Condensed Milk
  • 1 tablespoon unsalted butter
Read the whole recipe on Sweet Life