Easy Brisket Enchiladas

Easy Brisket Enchiladas

Easy Brisket Enchiladas

Ingredients

  • 12 corn tortillas, fried until crisp
  • 2 cups cooked, shredded brisket
  • 1 (14.5 oz.) can of your favorite enchilada sauce
  • Shredded cheese of your choice (I used a mix of Oaxaca and Chihuahua)

Ingredients

  • 12 corn tortillas, fried until crisp
  • 2 cups cooked, shredded brisket
  • 1 (14.5 oz.) can of your favorite enchilada sauce
  • Shredded cheese of your choice (I used a mix of Oaxaca and Chihuahua)
Read the whole recipe on Sweet Life