I am on such a cupcake kick. It's like all I can think about are those little cakes filled with something dreamy and topped with a creamy frosting. I've now got a list about a dozen long of recipes that I want to try. I even went out and bought a ton of cupcake wrappers (super cheap) the day after Valentine's. So now, all that's left to do is make them and you can bet that's what I'm going to do.
After making chocolate cupcakes, I decided that lemon would be a nice change. After searching through countless blogs, I finally hit upon a recipe that looked lemony enough to satisfy me on the blog, Une Gamine dans la Cuisine. Let me tell you, that recipe did not disappoint. I was delighted to find such a delicious recipe on the first try. The cake had a nice crumb to it, was super moist, soft and spongy, and packed with a lemony flavor that makes your tastebuds sing (or zing).