Banana & Walnut Baked Doughnuts with Fudge Glaze Icing

Banana & Walnut Baked Doughnuts with Fudge Glaze Icing

You and your family will love these rich and indulgent baked Banana & Walnut Doughnuts for breakfast, dessert, or any time of the day.

These doughnuts (or donuts — whichever you prefer) have pureed bananas and walnuts in the doughnut batter and are baked to perfection. The rich fudge glaze icing adds a wonderful richness, and the drizzled chocolate; an instant decadence.

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  • 60g (2oz) plain (all-purpose) flour
  • 60g (2oz) wholewheat flour
  • 100g (3½oz) light brown sugar
  • 1½ tsp ground cinnamon
  • 1 tsp baking powder
  • ¼ tsp bicarbonate of soda (baking soda)
  • ½ tsp salt
  • 120ml (4fl oz) buttermilk
  • 1 large egg, lightly beaten
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 2 very ripe bananas, peeled and mashed
  • 60g (2oz) walnuts, chopped
  • 60ml (2fl oz) whole milk
  • 150g (5½oz) icing (confectioners') sugar, sifted
  • 170g (6oz) vanilla fudge, chopped in small squares
  • ½ tsp salt
  • 3 tbsp walnuts, chopped
  • 15g (½oz) dark chocolate, chopped
  • 1 tbsp single cream (half and half)
Read the whole recipe on Sweet 2 Eat Baking