Oats Buttermilk Dosa A Super Tasty Healthy Breakfast

Oats Buttermilk Dosa A Super Tasty Healthy Breakfast

div dir="ltr" style="text-align: left;"div class="separator" style="clear: both; text-align: center;"span style="font-size: small;"a href="http://4.bp.blogspot.com/-0edjZb7us7E/ULnweRit4xI/AAAAAAAAGWo/JKZmJQJ7-TQ/s1600/oats+creepe.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"img border="0" height="622" src="http://4.bp.blogspot.com/-0edjZb7us7E/ULnweRit4xI/AAAAAAAAGWo/JKZmJQJ7-TQ/s640/oats+creepe.JPG" width="640" //a/span/divspan style="font-size: small;"spanRecently I was watching a tv show where a href="http://en.wikipedia.org/wiki/AamirKhan" target="blank"aamir khan/a was being interviewed and considering his healthy glow he was asked how did he maintain this glow. His answer surprised me as he mentioned he gave first preference to a healthy diet, second to a 8 hr sleep and last to exercise.I think his reply would resonate well with all food bloggers. br /br /Oats is considered as a a href="http://www.whfoods.com/genpage.php?tname=foodspice&dbid=54" target="blank"perfect heart healthy/a grain but it is also important to enjoy oats the indian way, this oats dosa is the perfect balance of taste and nutrition. I used to prepare a href="http://superyummyrecipes.blogspot.in/2011/09/majika-atalu-buttermilk-dosa.html" target="blank"buttermilk dosa/a earlier but with the addition of oats, it pumped up the flavors, I have guests asking for the recipe when they have tasted the dosa and when I mentioned oats was added to it they are so surprised as they did not realize it./span/spanbr /br /span style="font-size: small;"spanbIngredients/b/span/spanbr /ul style="text-align: left;"lispan style="font-size: small;"span1 cup oats (I used a href="http://www.quakeroats.com/products/hot-cereals/old-fashioned-oats.aspx" target="blank"quaker/a oats)/span/span/lilispan style="font-size: small;"span1 1/4 cup rice flour/span/span/lilispan style="font-size: small;"span1 cup curd/plain yospan style="font-size: small;"gurt/span/span/span/lilispan style="font-size: small;"spanpinch of hing (asafoetida)/span/span/lilispan style="font-size: small;"span4 finely chopped green chilli/span/span/lilispan style="font-size: small;"span2 tbsp chopped coriander/cilantro/span/span/lilispan style="font-size: small;"span1 tsp jeera (cummin seeds)/span/span/lilispan style="font-size: small;"span1/4 tsp freshly crushed black pepper/span/span/li/uldiv style="text-align: left;"span style="font-size: small;"spanbProcedure/bbr /Dry roast the oats in medium flame for few min until a nice aroma emanates,shift it to mixie and grind to fine powder. /span/spanspan style="font-size: small;"spanMix all the above ingredients along with the oats powder and make it lump free smooth paste. Add water to make it span style="font-size: small;"have a /spanflowy consistency./span/span/divdiv style="text-align: left;"br //divdiv style="text-align: left;"span style="font-size: small;"a href="http://1.bp.blogspot.com/-GSchuKOlrTQ/ULnx7ks5koI/AAAAAAAAGW4/TC9JLFdFnjw/s1600/oats+dosa+2.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"img border="0" height="529" src="http://1.bp.blogspot.com/-GSchuKOlrTQ/ULnx7ks5koI/AAAAAAAAGW4/TC9JLFdFnjw/s640/oats+dosa+2.JPG" width="640" //a/spanspan style="font-size: small;"spanspanspanspanHeat tawa on medium flame,add a tsp oil and pour 1/2 cup batter in a circle starting from the edge of tawa towards the center,add little oil around if needed ./span/span/span/span/span/divdiv style="text-align: left;"br //divdiv style="text-align: left;"span style="font-size: small;"spana href="http://3.bp.blogspot.com/-UDkiqZV2d-o/ULnyLz6YaCI/AAAAAAAAGXA/Lgd8pK8Iui0/s1600/oats+dosa+3.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"img border="0" height="554" src="http://3.bp.blogspot.com/-UDkiqZV2d-o/ULnyLz6YaCI/AAAAAAAAGXA/Lgd8pK8Iui0/s640/oats+dosa+3.JPG" width="640" //a /span/span/divdiv style="text-align: left;"br //divdiv style="text-align: left;"br //divdiv style="text-align: left;"span style="font-size: small;"spanspanspanspana href="http://4.bp.blogspot.com/-oVsu09b4jFk/ULnzD58QE8I/AAAAAAAAGXQ/t3OXr4WgT0/s1600/oats+butter+milk++dosa+4.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"img border="0" height="498" src="http://4.bp.blogspot.com/-oVsu09b4jFk/ULnzD58QE8I/AAAAAAAAGXQ/t3OXr4WgT0/s640/oats+butter+milk++dosa+4.JPG" width="640" //a /span/span/span/span/span/divdiv style="text-align: left;"span style="font-size: small;"/span/divdiv style="text-align: left;"span style="font-size: small;"spanspanspanspan/span/span/span/span/spanspanspanspanspanspanspanspanspanOnce the edges start to become golden brown flip it and increase the flame,let it roast for 1 minute or until lite crisp.Flip and fold the dosa ./span/span/span/span/span/span/span/span/divdiv style="text-align: left;"br //divdiv class="separator" style="clear: both; text-align: center;"span style="font-size: small;"a href="http://3.bp.blogspot.com/-97HiivjcPMg/ULnz4J3RIvI/AAAAAAAAGXg/fkdk2zxHd-w/s1600/oats+dosa+like+rava+dosa+style+4.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"img border="0" height="480" src="http://3.bp.blogspot.com/-97HiivjcPMg/ULnz4J3RIvI/AAAAAAAAGXg/fkdk2zxHd-w/s640/oats+dosa+like+rava+dosa+style+4.JPG" width="640" //a/span/divdiv style="text-align: left;"span style="font-size: small;"span/span/span/divdiv style="text-align: left;"span style="font-size: small;"span/spanspanServe hot with your choice of a href="http://superyummyrecipes.blogspot.in/2012/10/dhaniyalu-karivepaku-podi-tangy-curry.html" target="blank"podi/a and chutney .I love to serve this yummy dosa with a href="http://superyummyrecipes.blogspot.in/2010/12/superfast-rava-idli-with-sesame-tomato.html" target="_blank"sesame tomato chutney/a./span/span/divdiv style="text-align: left;"span style="font-size: small;"span/span/span/divdiv style="text-align: left;"span style="font-size: small;"br /spana href="http://1.bp.blogspot.com/-sNOQPAgxky4/ULnxMgoPoWI/AAAAAAAAGWw/MkG3W4INcfo/s1600/oats+dosa+1.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"img border="0" height="537" src="http://1.bp.blogspot.com/-sNOQPAgxky4/ULnxMgoPoWI/AAAAAAAAGWw/MkG3W4INcfo/s640/oats+dosa+1.JPG" width="640" //abr /bNote:/bIts an instant dosa ,so try to use the batter as soon as u mix it other wise it will be soggy and you will not get crispy dosa.br /br /You can also add chopped onions to dosa batter,It will add more flavor /span/span/div/div

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