We’ve all made chicken nuggets using bite size pieces of chicken, rolled in a breading, and baked, right? We eat those a lot and love them! But, I got to thinking about how hard that is for kids to chew! Sometimes, meat can be tough for toddlers without all their teeth. One reason processed nuggets are so popular among little kids (beyond the salt, fat, and chemicals), is of course that they are easier to eat. So, I decided to make our own ‘Un-Processed’ nuggets, and they turned out delicious!!
- The cooked chicken breast
- 1 egg
- Seasoned with a touch of salt