A few weeks ago we hosted an Earth Day Dinner - prepared by the wonderful and talented Stacy Adimando. Stacy's menu was inspired by the Spring market and playfully integrated the earth day theme:
Globe Artichoke Soup
crispy salami, quinoa, salsa verde
spicy carrot cream
cheese + pink pepper toasts
We kept things simple for this one. Greens, soy candles, locally sourced flowers by Amy Merrick. We skipped a paper menu and celebrated with good food and great company. It was a nice reminder to pause and be a bit more thoughtful of the world we live in. Recipes coming soon.