Dorado Fish Recipe with Herb Topping (Mahi Mahi Fish)

Dorado Fish Recipe with Herb Topping (Mahi Mahi Fish)

Here’s how I came about this dorado fish recipe. I am standing in the photo below next to Ronald “Fish” as he appears in my contacts list. He hasn’t got a shop per se, but a piece of the side of the road (no pavement) which people simply seem to respect is his. He told me when I first started buying fish from him that his days of business were Thursday, Friday and Saturday. This photo was taken on a Tuesday, so when I said “Ronald you’re confusing me. How come you’re here today?” His response was simply “I got fish!” So….I bought fish!

Ingredients

  • Serves 4
  • 600g dorado fish (Mahi Mahi)
  • 60g mixed fresh herbs (coriander, thyme, salad onions, parsley)
  • 2 plump cloves garlic
  • juice and zest of 1 lime
  • 1 tsp salt
  • good grating of black pepper
  • 100g butter
Read the whole recipe on Sun Temple Food