Guinness Cupcakes with Bailey’s Buttercream Frosting March 12,

Guinness Cupcakes with Bailey’s Buttercream Frosting March 12,

Guinness Cupcakes with Bailey’s Buttercream Frosting

March 12, 2014 | Print

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| Filed under chocolate , cupcakes

I know you’re probably being inundated with St. Paddy’s Day-related recipes right now, but I’m jumping on the bandwagon – after all, whether you’re Irish or not, who couldn’t use some chocolate-y stout cupcakes topped off with boozy Bailey’s Irish cream frosting? This recipe makes two dozen cupcakes, so you’ll have plenty to share with your friends. I sent a dozen of them to work with the hubby, who reported back that they were a big hit with his co-workers. If you want to go all out, serve them with some homemade shamrock shakes ! Enjoy and have a great weekend! 2 cups flour.2 cups sugar.1/2 cup cocoa powder.1/8 tsp ground cardamom.1/4 tsp salt.1 1/2 tsp baking soda.1 cup unsalted butter.6 ounces plain Greek yogurt.2 eggs.1 (12-ounce) bottle Guinness Stout

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup cocoa powder
  • 1/8 tsp ground cardamom
  • 1/4 tsp salt
  • 1 1/2 tsp baking soda
  • 1 cup unsalted butter
  • 6 ounces plain Greek yogurt
  • 2 eggs
  • 1 (12-ounce) bottle Guinness Stout
Read the whole recipe on Sugarcrafter