Sugar-Free Keto Cookies and Cream Ice Cream

Sugar-Free Keto Cookies and Cream Ice Cream

Creamy Keto, Low Carb, Sugar-Free Cookies and Cream Ice Cream is a must make this Summer!

This keto cookies & cream ice cream is smooth, creamy, and airy. You can easily make it at home and get soft ice cream with tons of air incorporated even without churning – no ice cream maker required!

Please welcome Martina from Ketodiet Blog who has graciously provided this beautiful recipe today while I am traveling with my family on our Cross Country Trip!

Hi everybody! My name is Martina and I live in the UK. I love food, science, photography and creating new recipes. I am a firm believer of low-carb living and regular exercise. As a science geek, I base my views on valid research and I have first-hand experience of what it is to be on a low-carb diet. Both are reflected on my blog, in my apps and book.

Ingredients

  • 2 cans coconut milk (800 ml/ 27.4 fl oz)
  • ½ cup powdered Erythritol or Swerve(80 g/ 2.8 oz)
  • ½ cup almond flour (50 g/ 1.8 oz)
  • 3 tablespoons cacao powder (15 g/ 0.5 oz)
  • ¼ cup granulated Erythritol or Swerve (50 g/ 1.8 oz)
  • 1 teaspoon gluten-free baking powder
  • pinch of salt
  • 1 large egg
  • 1 tablespoon coconut oil or ghee, softened
  • 2 ½ cups heavy whipping cream (600 ml/ 20 fl oz)
  • 1 recipe Condensed milk (recipe above)
  • 1 recipe Chocolate Cookie (recipe above)
Read the whole recipe on Sugar-Free Mom