Eggplant Parmesan Chips are a tasty, flavorful, low carb alternative to traditional chips!
Are you a chip person?
Some people are and some people aren’t. I am a chip person. I will take a chip over a sweet dessert. It’s the salty, crisp thing about them I love.
Being one who was most certainly addicted to chips before going low carb, I have found a way to get my fix of flavorful chips without all the carbs that make me crave more and more.
I could never eat just one chip. I mean who can do that? Is there anyone who could? I highly doubt it and I always felt such guilt and regret for overindulging, and let’s not even talk about the bloating that always happened the next day.
- 4 cups eggplant, sliced thinly with skin
- 1/2 cup tomato sauce
- 1 tsp Italian seasoning
- 1/4 cup grated parmesan cheese
- 1/3 cup grated mozzarella cheese