Sugar Free Lemon Cheesecake Mousse is a light, low carb and an elegant dessert for a weeknight treat or to serve to company!
I’m all about that chase, ’bout that chase……
No seriously now, I’m always chasing that perfect dessert.
The easiest to make. The lowest carbs. The smoothest.
The one that doesn’t leave you stuffed after indulging. The one that doesn’t make you feel the least bit of guilt for eating. The creamiest of bites each time your spoon enters your mouth. That’s the chase I’m referring to.
- 8 ounces mascarpone cheese or cream cheese
- 1/4 cup lemon juice or 2 lemons
- 1 cup heavy cream
- 1 teaspoon lemon liquid stevia
- 1/8 teaspoon salt