There’s something about cookie dough that makes one drool. Is ti the creamy texture? The raw and almost fudge like consistency? Or is it just that sinfulness of eating a bite when you know you probably shouldn’t?
I’m not sure one can even answer that because it all comes down to the fact that raw cookie dough made with eggs can make anyone pretty sick.
Might not stop you from eating the batter or anything you are baking but it certainly doesn’t sound appetizing to me.
With the threat of salmonella from eating raw eggs, I’d rather avoid the possibility of it at all costs.