Garlicky Pepper Salmon with Lemon Aioli made without eggs is a fabulously healthy weeknight or a special date night meal for Valentine’s Day!
When I think about Valentine’s now that I have children, it’s a little different than when we were newly married, ok, a whole lot different. If we’re lucky we’ll have a babysitter or my sister in law to at least take the kids out to a movie so we can have some alone time.
Alone time to either go out to eat or eat at home? My hubby is the man that boycotts Valentine’s day and eating out. He thinks the prices are outrageous just because the date is February 14th. I agree with him and we often enjoy a night out the evening before Valentine’s day.
- 4 packages Bumble Bee SuperFresh Frozen Salmon fillets
- 1/2 cup vegan mayo or organic mayonnaise
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- optional: fresh chopped parsley, lemon wedges