Gluten Free Apple Carrot Quinoa Mini Muffins (No Sugar Added)

Gluten Free Apple Carrot Quinoa Mini Muffins (No Sugar Added)

Mini Apple Carrot Quinoa Mini Muffins made gluten free, dairy free and low carb are perfect for a quick breakfast on the go or pack in the kids’ lunchboxes for a perfectly portioned snack!

When I think about creating a new recipe, I always try to include something my family may not be fond of. Then I work my tail off to hide the secret somehow, with other flavors and ingredients that would take the stage and be the star.

The star in this recipe is the sweet apple! It’s combined with some carrot and quinoa, which are both ingredients my children would rather not indulge in.  When they’ve no idea they are munching on muffins with quinoa and carrots and asked for another, that is what I thrive on and what drives me to continue to make secretive recipes with healthy ingredients!

Ingredients

  • 1 cup cooked quinoa
  • ½ teaspoon salt
  • ¼ cup ground flax seed
  • ¼ cup arrowroot flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon vanilla liquid Stevia
  • 2 tablespoons lemon juice
  • 1 apple or 1 cup chopped apple with skin
  • 1 cup grated carrot
Read the whole recipe on Sugar-Free Mom