These amazing Chocolate Muffins are gluten free, dairy free and sugar-free!
Making chocolate muffins for breakfast wins big with the kids, but makes me happy as the momma ‘cuz who doesn’t love some chocolate for breakfast right? Moderately low in net carbs at just 12 grams, it’s a pretty great way to start the day. They’re moist and perfect with a little cream cheese or peanut butter lathered over them as well. Great for traveling or throwing in as a snack with your lunch!
My family and I recently returned from our first ever Disney trip! While we had a blast and the weather was fabulously warm compared to New England fall temps, it was an exhausting trip. We walked an average of 8-10 miles a day visiting all the parks as well as Sea World one day and Down Town Disney one day as well. I think I need a vacation from my vacation, no joke! All those who have done this trip with certainly agree with me I’m sure.
- 1 cup gluten free flour
- 1/2 cup ground flaxseed
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup erythritol
- 1/2 cup olive oil
- 3/4 cup unsweetened applesauce
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia
- 1/2 cup sugar-free chocolate chips