Mini carrot zucchini muffins are made without sugar or dairy and are gluten free! These are perfect little muffins for putting in lunchboxes when the children get Back to School!
We start back to school in one week!! I don’t know about you but I’m ready to get back into a better routine as far as having the kids go to bed at a reasonable time. I’m not looking forward to all the work required as I am a home school momma, but I do like a more consistent schedule by the time the last week of summer gets here. Even though we home school we are a very much on- the- go type family. We often have two days filled with activities and at our local co op, which of course requires a packed lunch.
- 1/2 cup plus 2 tablespoons gluten free flour ( I used Bob's Red Mill)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup erythritol
- 2 tablespoons unsweetened applesauce
- 3 tablespoons olive oil
- 1 egg, room temperature
- 1/2 teaspoon vanilla liquid stevia
- 1/4 cup grated carrot
- 1/4 cup grated zucchini