Strawberry jam free of added sugars and pectin free as well and with no canning involved is a recipe all jam lovers will enjoy!
Have you ever had a project take over 6 months of your time, overwhelm you, frustrate you, make you cry, but fill you with such determination that you would do whatever it took to make it to the end? Quitting was not an option and to see the day come to pass is overwhelming. The only example I can give to explain it better is like pregnancy. You prepare, change, work towards this day your due to have your baby and give birth. I’m still in the 9 month, but not of a pregnancy, one step closer to giving birth though, in book form that is!
- 2 cups sliced fresh strawberries, hulled
- 1 tablespoon lemon juice or 1/2 lemon
- 1 tablespoon water
- 2 tablespoons erythritol ( I used Swerve)
- 1/2 teaspoon lemon liquid stevia
- 3 tablespoons chia seeds
- pinch salt