Just like Banana Nut Vitatop muffins in flavor, but this copycat version is made gluten free and low carb with no sugar added!
I hate to disappoint people. I always want to help my friends when I can and I love to participate and watch everything my kids are doing. I’m a hands on momma. I don’t want to miss anything. But if you follow my blog you know right now I’m in the middle of a cookbook deadline, my first deadline ever and I’ve only got two weeks to get this done. I have no idea what will happen if I don’t and I certainly don’t want to find it. This has been the single most difficult thing I think I’ve done in my life, especially with 3 kids, homeschooling, volunteering with scouts, trying to keep up recipes for the blog and a full schedule of activities every day and night for the kids.
- 1 cup rolled oats, certified gluten free
- 1/2 cup flaxseed, ground
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon liquid vanilla stevia
- 1/2 cup milk, 1%
- 2 ripe bananas, mashed, about 1 cup
- Optional toppings: sugar free chocolate chips, chopped pecans, dried cranberries