Taco Egg Stuffed Tomatoes

Taco Egg Stuffed Tomatoes

Taco Egg Stuffed Tomatoes are Perfect for a Mother’s Day Brunch!

Today I’m sharing not only this new recipe for a Mother’s Day brunch but joining with some other fabulous momma bloggers to bring you a Mother’s Day Wisdom link up on how to find a balance working and being a mother. I surely am not the expert on this subject in the least because finding balance is hard! I’m not the least bit organized and fail miserably in this area. I wish I could tell you I’ve got it all together and I’m happily balancing my family obligations with my food blogging business, but sadly this is not the case. What I have learned though over the years of raising my children and working outside the home and now at home, one thing remains the same, my kids just want my time. Time where I focus on them, listen to them, play a game with them, make a snack together, read together, watch a movie, whatever it may be they just prefer my time.

Ingredients

  • 12 ounces ground turkey
  • 1 tablespoon coconut oil
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 1/4 cup or 15 ounce can black beans, rinsed, drained
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro
  • 12 organic ripe heirloom tomatoes
  • 6 eggs, whsiked
Read the whole recipe on Sugar-Free Mom