Gluten Free Pumpkin Banana Bread {No Sugar Added}

Gluten Free Pumpkin Banana Bread {No Sugar Added}

Gluten Free Pumpkin Banana Bread has no sugar added and is so low in calories and fat you won’t believe it!

Banana bread is a traditional and much loved favorite, but throw in a little pumpkin and you’ve got a new fall classic recipe you’ll be making often. Not only is this recipe absolutely moist and delicious, but it’s made without butter, oil or sugar! If you don’t have allergies to wheat or gluten you can certainly substitute whole wheat pastry flour for the gluten free I used in the recipe. Whole wheat pastry flour is a better choice for a lighter texture in baked goods than regular whole wheat flour which is more dense and heavy.

Ingredients

  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup milk, 1%
  • 1/2 cup applesauce, unsweetened
  • 1 teaspoon vanilla liquid stevia
  • 2 bananas, mashed
  • 2 cups gluten free flour ( I used Bob's Red Mill)
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon cinnamon
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 cup pumpkin puree
Read the whole recipe on Sugar-Free Mom