Baked Salmon In Foil Pouch

Baked Salmon In Foil Pouch

Baking Salmon in a sealed tight foil pouch makes for the moistest fish you’ve ever had!

If you’re a fan of fish, you’ve probably learned how to cook it well so you can enjoy a nice moist piece of fish. Because who loves dry fish? Not me that’s for sure!  Enveloping the fish in a piece of foil that is lined in parchment then wrapping it tight like a present seals in all the flavors. If you’ve never tried to cook this way before, you will be in for a big surprise. So easy and no mess after on your pan! Even if you’ve never cooked fish or had a fail or two, this method is pretty foolproof!

Ingredients

  • 1 1/2 pounds salmon, scaled, with skin
  • 1/2 tablespoon extra virgin olive oil
  • 1 tablespoon dried minced onion or 1/4 cup fresh
  • 1 teaspoon Mrs.Dash Original Blend or salt
  • 1 teaspoon minced garlic
  • few cracks pepper mill
  • Garnish: Fresh chopped parsley, lemon slices
Read the whole recipe on Sugar-Free Mom