Gluten Free & Low Carb Cheddar Herb Drop Biscuits are a super simple biscuit to make for any weeknight dinner.
Have you ever made drop biscuits before? To explain simply, it is a biscuit made from dough with enough milk that it can be dropped with a spoon onto a baking sheet. Usually flour based and has no rising agent. Making these gluten free was cinch! Coconut flour works really well here for this recipe BUT no coconut flavor is noticeable, I mean that truthfully. No they won’t taste like your typical white flour or whole wheat flour kind of texture of a biscuit, but they are delicious. Most noticeable ingredient will be the cheddar cheese and who doesn’t like cheese? Not any in my family anyway.
- 1/3 cup coconut flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 2 teaspoons dried minced onion
- 1/4 cup butter, melted
- 4 eggs, beaten
- 1 tablespoon fresh chopped basil
- 1 teaspoon fresh chopped parsley
- 1/2 cup shredded sharp cheddar cheese