No Bake Overnight Sugar-Free Pumpkin Pie Oats is an easy breakfast to grab and go!
Rolled Oats and chia with some milk can do amazing things for you for breakfast. Not only are they healthy and filling, when combined they are the perfect make ahead breakfast that you can grab and go quickly in the morning. Throw in some pure pumpkin and spices and you’ve got a flavorful fall breakfast!
If you follow my blog you’ve seen my other no bake recipes like the Mango Chia Oats or the Chocolate Peanut Butter Chia Oats, both though contain yogurt so they are not a dairy free option. Recently over the summer I brought you my Dairy Free No Bake Rolled Oats and using that recipe I adapted to bring you this one. The differences when using the yogurt as opposed to eliminating it is in thickness. If you prefer a thicker, creamier texture use the recipes with the yogurt. But if you are dairy free, this recipe is a winner. Light in texture, but still creamy with the help of the pumpkin puree.
- 1 1/2 cups unsweetened almond milk
- 1/4 cup pumpkin puree
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 2 droppers full vanilla or plain liquid stevia
- optional topping: Dairy Free Whipped Cream