Dairy Free Sugar-Free Coconut Cream Cupcakes

Dairy Free Sugar-Free Coconut Cream Cupcakes

Dairy Free Sugar-Free Coconut Cream Cupcakes are the perfect allergy friendly cupcake for anyone!

Coconut flour, some eggs, creamy coconut butter and a few other ingredients are the makings of a fabulously moist and tasty cupcake. What’s even more exciting these have no oil or butter or other flours, so they are paleo, gluten free and low carb!!!! What do you think of that?!! Amazing right! But if you aren’t a fan of coconut then these will not be your cup of tea, but if you are……well then, continue on my friend!

Ingredients

  • 6 eggs
  • 1 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon coconut liquid stevia
  • 1 banana
  • 1/4 cup coconut sugar
  • 1 cup coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Coconut Cream Frosting
  • 7 ounces organic creamed coconut/ coconut butter
  • 4 tablespoons water
  • 4 droppers full coconut liquid stevia
  • Optional: toasted unsweetened coconut flakes
Read the whole recipe on Sugar-Free Mom