Mango sorbet is a luscious and creamy no sugar added dessert and surprisingly dairy free!
What do you do when you have a bunch of really ripe mangoes?
Make a fabulous sorbet of course! Then your family will love you because it tastes like ice cream, which they love and there you go, a win win!
The hardest part of the recipe is peeling the mangoes skin! Then just throw the yummy fruit into the blender with a few other ingredients. Once smooth add it to your ice cream maker and follow instructions. I have a Kitchen Aid Ice Cream Attachment that I love! Works simply and makes beautiful ice cream usually within 15 minutes.
- Juice of 1 orange
- 2 ripe mangoes, peeled,
- juice of 1 lime
- 1/2 cup unsweetened almond milk
- 2 droppers full orange liquid stevia or plain