Here’s a sugar-free, low carb chocolate chia pudding that is ready to eat in 10 minutes!
Some of you have been waiting and waiting for me to adapt and remake my chocolate almond chia pudding as it needed a 3-4 hours or overnight fridge time in order to be eaten. Once I made the Vanilla Chia Pudding I knew I had to remake this one!
Who wants to wait 3 hours for a healthy treat? NOT I! This one is just as delish, if not even better, than the vanilla one as it’s CHOCOLATE!!!
Topped with whipped cream or canned coconut milk (the cream only part on top) and some cacao nibs, BOOM! Delicious, healthy, full of fiber and FAST!
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 1/3 cup chia seeds
- 1 teaspoon vanilla extract
- 1/4 teaspoon chocolate liquid stevia