In the summer when fresh blueberries are in season, this Healthy Whole Wheat Blueberry Crisp is a light and healthy dessert that everyone will love!
A simple topping with oats, whole wheat pastry flour, almonds and spices make this a classic comfort summer dessert!
Fresh blueberries are best but even frozen thawed blueberries will work for this recipe.
Once out of the oven, add your favorite topping. Make it dairy free by using Dairy Free Whipped Cream as shown here.
I brought this recipe to a family birthday party and everyone absolutely loved it! In fact there was none left in the 9 by 13 dish I brought over!