What’s better than a tasty and satisfying dinner that is easy and grain free? Nothing better in my mind. These crepes are low in carbs and high in protein and taste like you’re enjoying a baked pasta dish!
Serve up with a nice side salad and dinner is ready!
Now don’t get me wrong, I’m Italian and I like pasta like the next person but I try to limit how much I have weekly. So any meal that can make me feel like I’m enjoying pasta is a win for me!
The thinly sliced green you see is actually spinach. Try basil or leave out any green if you’d like. I always try to get in some greens in my recipes. Two types of cheese are added here. They melt amazingly well and add a lot flavor!
- 6 eggs
- 1/3 cup milk, 1%
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces fontina cheese, in 1/2 inch cubes
- 4 ounces mozzarella cheese, in 1/2 inch cubes
- 1 cup fresh spinach, sliced thinly
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese