A stack of delicious but healthy oat protein pancakes right there and you can’t see the healthy right? BUT the healthy is there!
If you seen some of my other protein pancakes then you’ll know the secret ingredients that makes them light and fluffy. These are made with oatmeal, egg whites and a surprise……cottage cheese!
Could you feed your family these? Of course! Otherwise I would have made them a single serving, this batter makes 16! My kids PREFER these pancakes over anything! It all started with blueberry oat pancakes then I made some pumpkin oat and my pickiest child, my 12 year old son, said If I made pancakes like this all the time, he’d eat them! And eat them he did! So now this is what I serve my kids!
- 2 cups egg whites
- 2 cups gluten free rolled oats
- 2 ripe bananas, mashed
- 1 cup cottage cheese, low fat
- 2 teaspoons cinnamon
- 2 teaspoons vanilla liquid stevia
- 4 teaspoons vanilla extract