Healthy Pumpkin Protein Pancakes with Pumpkin Yogurt Topping

Healthy Pumpkin Protein Pancakes with Pumpkin Yogurt Topping

Healthy rolled oats, pumpkin and a few simple ingredients make this the most tasty pumpkin pie flavored pancake you will ever have! Add some delicious pumpkin flavored yogurt for the topping and it’s practically like having dessert for breakfast!

Even my picky 12 year old who hates pancakes said if I made these more often he’d always eat them!

These weren’t even for my kids the morning I made them, hence the single serving you see below. They were JUST for me, but once the kids saw them they, of course, wanted to try them and almost devoured the dish before I was able to take a bite.

Ingredients

  • 1/2 cup egg whites
  • 1/2 cup rolled oats
  • 1/4 cup canned pumpkin
  • 1/4 cup cottage cheese, low fat
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla liquid stevia
  • 1 teaspoon vanilla extract
Read the whole recipe on Sugar-Free Mom