Mini Whole Wheat Chocolate Pumpkin Breads: No Sugar Added

Mini Whole Wheat Chocolate Pumpkin Breads: No Sugar Added

It’s pumpkin time!!! Many coming recipes will revolve around it so I hope you like it!!! This recipe is the perfect way to sneak in pumpkin on your family and really they won’t even realize it, they will just devour these.

A wonderful reader gave me the idea to change out my mashed zucchini in my recipe for Double Chocolate Zucchini Bread and make it pumpkin!! I was so excited to try it I went right to work. I’ve made it twice now and the first time was good but not quite as I had hoped it would taste. The second time I adapted the recipe slightly by adding in some eggs and other ingredients and reducing and removing some, but in the end THIS is a recipe my family loves and yours will too!

Ingredients

  • 1 (15 ounce) can of pumpkin, no sugar added
  • 1/2 cup egg whites
  • 2 eggs
  • 1/2 cup applesauce
  • 1/4 cup milk
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 2 cups white whole wheat flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 teaspoons pumpkin pie spice
  • 6-8 packets stevia
  • optional: 1/2 cup chocolate chips, grain sweetened or sugar-free
Read the whole recipe on Sugar-Free Mom