Who knew chia seeds would be so yummy and so versatile in so many recipes? Not I that’s for sure. But since I finally purchased a bottle, I’ve found many recipes to throw them into. I love how they gel up and moisten everything in contact once mixed with liquid.
I first saw this idea on Pinterest for refrigerator oats and was quite curious if I would enjoy a cold oatmeal in the morning. ‘Course I had to try it and was pleasantly surprised!
I changed up a few things and you can certainly add honey if your not crazy about stevia but your nutrition info will change as well. Super creamy, almost like a pudding as opposed to oatmeal in a bowl.
- 1/4 cup rolled oats
- 1 tablespoon chia seeds
- 1/3 cup almond milk
- 1/4 cup plain Greek Yogurt, nonfat
- 1/2 teaspoon SweetLeaf Liquid Stevia, Vanilla Creme
- 1/2 teaspoon vanilla extract
- 1 champagne mango, chopped (about1/2 cup)