Stevia Sweetened Apple Oatmeal Muffins

Stevia Sweetened Apple Oatmeal Muffins

Apples, oats and muffins……….make for a perfect breakfast don’t you think?

The night before Easter I decided to make these wonderfully yummy and healthy muffins to have for breakfast in the morning before heading to church. We leave super early, 8am!

When I first began my blog, my original Apple Oatmeal Muffins recipe was not sugar free. It is refined sugar and flour free, but not sugar free. I used sucanat to sweeten them which is healthier and less refined than white sugar. But I  had wanted to tweak the recipe a bit and try it with stevia only.


  • 1 cup old fashioned oats
  • 1 cup whole wheat pastry flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 tablespoon Sweetleaf Stevia powder (*see note)
  • 1 cup applesauce, unsweetened
  • 1 teaspoon vanilla extract
  • 1/4 cup oil, melted butter or coconut oil
  • 3/4 cup low-fat milk
  • 1 apple peeled, cored and chopped
  • Optional: chopped nuts, granola
Read the whole recipe on Sugar-Free Mom