I don’t eat beef very often. It’s not that I don’t like it, I love it in fact! But it can be high in calories and often is expensive for a family of five. Once in awhile, mostly in the summer, we will have sirloin tips grilled with lots of veggies. More nights than not, we are eating chicken, turkey, or fish for dinners.
When we do have beef that isn’t ground for meatloaf, I need it to be very tender otherwise my kiddies won’t eat it. They often complain of sirloin tips being too chewy, no matter how perfectly the hubby has grilled it.
- 2 lbs. sirloin tip steak, cubed
- 1/4 c. white whole wheat flour
- 2 c. red wine
- 4 slices bacon, chopped ( I used Turkey bacon)
- 1 c. sliced mushrooms
- 1 c. celery, chopped
- 1/4 tsp. pepper
- 1 tsp. salt
- 1 garlic clove, minced
- 1/4 tsp. dried thyme
- 1/4 tsp. dried marjoram
- optional: chopped parsley