I’ve also been wanting to use up the fresh cranberries in my fridge that I bought at whole foods on sale last week! I try really hard to use up whatever fresh fruit and veggies I have in my fridge, which is why I often opt to buy frozen for this very reason! I don’t like being under a deadline to use a particular food. Well, the sale got me and I bought the fresh cranberries. So far I’ve made some baked oatmeal with them, banana bread, cookies and cake recipes are in the works, and then of course this recipe I’m sharing today.
- 5 apples, cored, peeled and sliced
- 1 c. fresh cranberries, washed
- 1 c. water
- 1 cinnamon stick or 1 tsp. ground cinnamon
- sweetener of your choice to taste