Baked Apple Crisp Chips are easy to make at home and a whole lot cheaper too!
Recently, I purchased some “healthy” apple chips at a health food store for my kids. They really love them, but I rarely buy them since they are so expensive.
I decided I would try to make my own and see how the kids liked them and how they compared to store bought. After looking over some recipes online, I gave them a try. I think they would have had to cook less time if I had used a mandolin to thinly slice them, then by hand with a knife. I highly recommend buying parchment paper if you don’t have any because without it the apples were still quite moist after 4 hours baking. I also think a dehydrator would probably work much better without needing the oven on for so long. So if you don’t have a dehydrator give this recipe a try. They really are quite yummy.
- 2 apples, any kind you like, with skin
- 1/2 teaspoon cinnamon
- optional: sucanat