Blueberry Peach Pound Cake with Boozy Blueberry Sauce

Blueberry Peach Pound Cake with Boozy Blueberry Sauce

Blueberry Peach Pound Cake is a great way to use up summer produce! Topped with a blueberry rum sauce that makes it extra special.

Ingredients

  • ½ cup unsalted butter, softened
  • 1¼ cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2½ cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2¼ cups chopped, peeled fresh peaches
  • 2 cups fresh blueberries
  • For the Boozy Blueberry Sauce
  • 1 cup fresh blueberries
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornstarch
  • ⅓ cup spiced rum
  • ⅓ cup cold water
  • powdered sugar for garnish (optional)
Read the whole recipe on Sugar Dish Me