Spinach and Feta Scones are made with fresh sauteed spinach and crumbly feta cheese for a savory treat with a tender crumb.
Oh hey, scones. It’s been awhile!
I get a little carried away with brunch recipes in the spring. Those Croque Monsieur Rolls jump-started things and now we have Spinach and Feta Scones.
This is a basic recipe that I use often, changing the add-ins up depending on my mood. There are a few really crucial tricks to making awesome scones, and they are the same tricks we use for making awesome biscuits (like these Apple Biscuits with Honey Butter Glaze).