Grilled Chicken Tacos with Grilled Pineapple Salsa

Grilled Chicken Tacos with Grilled Pineapple Salsa

Boneless skinless chicken breast is marinated in a spicy green sauce and grilled with onions. Wrapped in a lightly grilled tortilla, topped with cool, creamy Mexi Slaw, and Grilled Pineapple salsa, these are the best grilled chicken tacos around!

Ingredients

  • For the Chicken:
  • 1 pound boneless skinless chicken breast, cut into 1" pieces
  • 2 - 3 ounces Green El Yucateco Sauce (about ½ a bottle)
  • 1 red onion, coarsely chopped
  • For the Mexi Slaw:
  • 2 cups red cabbage, shredded
  • 1 cup prepared broccoli slaw
  • ⅓ cup red wine vinegar
  • 1 tablespoon honey
  • ¼ cup mayonnaise
  • 1 tablespoon chopped cilantro
  • 1 teaspoon granulated sugar
  • 2 tablespoons shelled sunflower seeds
  • For the Grilled Pineapple:
  • 1 whole fresh pineapple, cut into wedges
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • For the Red Habanero Corn:
  • 4 ears of corn, shucked
  • 4 tablespoons butter
  • kosher salt to taste
  • El Yucateco Red Habanero Sauce to taste
  • aluminum foil
  • Easy Salsa Bar (see post)
  • Taco Fixin's:
  • Flour or Corn Tortillas
  • Shredded cheddar or crumbled queso fresco cheese
Read the whole recipe on Sugar Dish Me